The Severino family has hand-crafted pasta in shop in Westmont, New Jersey for over 35 years. Long before fresh pasta had acquired any glitz and glam, Joseph and Anna Maria Severino started making 100% Semolina flour pasta with only the freshest ingredients for unsurpassed texture, flavor and color, and Severino Pasta Company was born. This is one of those stories that ends with "no one does it this way anymore." We're grateful for their continued dedication to their craft, and delighted to be able to offer their pastas to our shoppers.

Learn more about their partnership with Whole Foods Market here (and while you're at it, be sure to browse their vast pasta selection).

"Severino Pasta Company," courtesy of www.wholefoodsmarket.com.

Here are some recipes that should inspire you to make the most of Severino's fresh and dried pastas:

Orecchiette with Broccoli Rabe, Sun Dried Tomatoes and White Beans
Pasta with Lemon, Olives and Basil
Meatballs Emilia-Romagna with Pasta Sheets
Pastitsio
Linguine with Sardines, Fennel & Tomato