
Photo by Nicole Franzen; styled by Mariya Yufest
Often hidden under basil's vast shadow, mint is the unsung hero of summer herbs. Popping up perennially, it seems to relish invading our gardens with abandon -- but we much prefer its assertiveness in the kitchen. From marinades to chilled soups, candies to cocktails, this cooling herb finds itself at home in all manner of recipes. How do you exploit its versatility? For this contest, we're looking for Your Best Recipe with Fresh Mint.
The winner of this contest will receive a $100 Whole Foods Market gift card.
Jboesner from Food52.com says: How long do anchovies stay good after opening?
Read the 3 answers or add your ownBek from Food52.com says: Does anyone know how to make a sourdough starter? Some recipes say put in a 85 degree room for 2 days, some say put in fridge. (?)
Read the 1 answer or add your own
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