Join us in welcoming the newest winners, runners-up, and editors' picks from our contests around the country. From a host of veggie-packed (and bacon-wrapped!) frittatas to tender ribs slicked with sauce, these recipes are good to the last bite (or bone). Click through to the recipes to read our recipe testers' comments, which appear in the notes section at the top.
Winners
Chipotle Brown Sugar Pork Ribs with Peach Cider Barbecue Sauce by misschels [Your Best Recipe for Ribs]

Bacon Wrapped Mushroom and Gruyère Frittata by Ahpowers [Your Best Frittata]

Runners-up
Gluten Free BBQ Ribs by Grace Aspinall [Your Best Recipe for Ribs]

Frittata with Bread and Cherry Tomatoes by EmilyC. [Your Best Frittata]

Editors' Picks
Roasted Pepper and Potato Frittata with Cilantro Vinaigrette
Cauliflower, Olive, and Preserved Lemon Frittata (pictured below)
Kale & Green Olive Frittata
Indonesian Inspired Country Style Ribs
Spicy Blackberry Glazed Ribs
Babyback Ribs
Simplest Grilled Pork Ribs

Congratulations, everyone! We can't wait to see what you come up with next!
Photos by Joseph De Leo; styled by Mariya Yufest.
Like this post? See more rave-worthy dishes: Green Bean Recipes.
Miriamm from Food52.com says: do you have a great lubia pollo recipe? One of my fav Persian dishes
Be the first to respondJboesner from Food52.com says: How long do anchovies stay good after opening?
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