Rave-Worthy: Ribs and Frittatas

September 8, 2012

Join us in welcoming the newest winners, runners-up, and editors' picks from our contests around the country. From a host of veggie-packed (and bacon-wrapped!) frittatas to tender ribs slicked with sauce, these recipes are good to the last bite (or bone). Click through to the recipes to read our recipe testers' comments, which appear in the notes section at the top.

Winners

Chipotle Brown Sugar Pork Ribs with Peach Cider Barbecue Sauce by misschels [Your Best Recipe for Ribs]

Chipotle Brown Sugar Pork Ribs with Peach Cider Barbecue Sauce

Bacon Wrapped Mushroom and Gruyère Frittata by Ahpowers [Your Best Frittata]

Bacon Wrapped Mushroom and Gruyère Frittata

Runners-up

Gluten Free BBQ Ribs by Grace Aspinall [Your Best Recipe for Ribs]

Gluten Free BBQ Ribs

Frittata with Bread and Cherry Tomatoes by EmilyC. [Your Best Frittata]

Frittata with Bread and Cherry Tomatoes

Editors' Picks

Roasted Pepper and Potato Frittata with Cilantro Vinaigrette
Cauliflower, Olive, and Preserved Lemon Frittata (pictured below)
Kale & Green Olive Frittata
Indonesian Inspired Country Style Ribs
Spicy Blackberry Glazed Ribs
Babyback Ribs
Simplest Grilled Pork Ribs

Cauliflower, Olive, and Preserved Lemon Frittata

Congratulations, everyone! We can't wait to see what you come up with next!

Photos by Joseph De Leo; styled by Mariya Yufest.

Like this post? See more rave-worthy dishes: Green Bean Recipes.

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