Photo by James Ransom

When we asked for your best ideas for crepes, we had no idea how many delicious tips and recipes you had lurking up your sleeves! From a crispy rice crepe with herbed vegetables to a chocolate-and-cheese crepe combo, we think you'll be inspired by your fellow cooks' creativity. At least one of the concepts below is sure to whet your appetite and ignite your imagination (or better yet, your stove!).

Here are some of your favorite recipes, tips, and techniques for crepes (in no particular order):

Savory

• Dilled cream cheese with cold-smoked salmon (from cheersandco via Twitter)
• Mashed avocado with crumbled feta and tomatoes (from Maggie Freshman via Facebook)
• A crisp rice crepe topped with sautéed butternut squash "ribbons," mushrooms, and tomatoes that have been tossed with orange zest and lemon juice (from panfusine)

Sweet

• Tart raspberries and tangy sour cream with a soft dusting of powered sugar (Julie Buckles via Facebook)
• Cardamom-laced crepes with a chewy coconut filling and homemade date syrup drizzle (from aargersi)
• Chocolate-hazelnut spread rolled up in a warm, slightly chewy crepe (Anne Siegler and Sema Kizilisik agree via Facebook). Cheersandco (via Twitter) and Maggie Freshman and Heather Wood (via Facebook) add fresh strawberries to the mix, while Hannah Shepherd, Jenna Patterson, and Appalachian Tropicals (via Facebook) prefer the company of bananas.

The Best of Both Worlds

• A Basque combination of dark chocolate and supremely meltable, sharp Fontina cheese (from bloomlifecoach)

Like these ideas? See more cooking tips from your fellow cooks: How to Use Bell Peppers.