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Stuck in a healthy eating rut? Just add avocado, Kelly says.
Christine makes a case for bringing salt cod back from hibernation.
Kelly shares her recipe for Broccoli, Cannellini Bean, and Roasted Tomato Stew, a new year's resolution in a bowl.
Learn to peel, slice, and segment citrus with Susan's step-by-step photographed instructions.
Kelly builds a dairy-free chocolate pudding on a base of pureed sweet potatoes.
Christine turns to Maine fishermen's wives for advice on cooking redfish, a.k.a. lobster bait.
Kelly trades up belly-bombing mashed potatoes for a silky-smooth cauliflower-potato puree.
Learn to make ganache with Susan's step-by-step photographed instructions.
Mama Willcox says: looks so good, labor intensive, but what a fun project and my mouth is watering just anticipating the fruits of my labor!
Kelly Jane says: Grilled portobellos are the best!! Perfect for pizza topping. Leftover crab--so fancy and awesome. The possibilities are indeed endless!!
santos.montano1 says: thank you crista for the good ideas...