A selection of German-inspired dishes robust enough to stand up to a steinful of the strong stuff.
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An impressive first course made of fresh tuna, tarragon, citrus, and chives holds fall's fowl-centric dishes at bay a little longer.
A serious departure from those mushy, monotone egg salads of lunches past.
foxeslovelemons says: Thank you so much, Pat. I'm really sad we both couldn't win, because your recipe looks simply wonderful!21 days ago about Q&A with Best Stovetop Chicken Recipe Contest Winner