This week's food stories in a nutshell: beauty by kimchi, foods that taste like chicken, avocado popularity, and microbiology in the kitchen.
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An impressive first course made of fresh tuna, tarragon, citrus, and chives holds fall's fowl-centric dishes at bay a little longer.
dominique.echard says: It might be helpful to some who are not familiar with Mochiko to know where to get it. You can find it in most Asian grocery stores in a white box with a blue star and red writing. Almost looks like an American flag!about 1 month ago about Small Batch: How to Make Mochi at Home