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From The Cooking Department

• January 3, 2013

  From Scratch: Leavening Agents 101

  Yeast is alive; chemical leaveners (like baking powder) are not. Well, it's a bit more complicated than that.

  
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  From The Cooking Department
• January 1, 2013

  Easy Everyday: African Kale Dish

  Kale and peanut butter: a peculiar pairing of everyday ingredients that meshes incredibly well.

  
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  From The Cooking Department
• December 27, 2012

  From Scratch: Build-Your-Own Baked Potatoes

  Need dinner in a pinch? Time to take potatoes from the sidelines to center stage.

  
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  From The Cooking Department
• December 25, 2012

  Easy Everyday: Mini Potato-Carrot Pancakes with Festive Sour Cream

  A trio of sour cream flavoring options -- chipotle, Dijon, and cranberry -- enliven these bites for New Year's Eve noshing.

  
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  From The Cooking Department
• December 20, 2012

  From Scratch: Warm Spices Primer

  Beat back that winter chill with the help of cinnamon, cardamom, and other standout stars of the warm spice world.

  
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  From The Cooking Department
• December 18, 2012

  Easy Everyday: Hempseed Apricot Chews

  Chewy, sweet snacking, courtesy of dried apricots and one of our favorite discoveries of 2012: hempseeds.

  
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  From The Cooking Department
• December 13, 2012

  From Scratch: Chili Basics

  We get to the root of America's most contested creation: chili.

  
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  From The Cooking Department
• December 11, 2012

  Easy Everyday: Spicy Cheddar-Jack Cauliflower Dip

  A new contender enters the ring of cheesy party dips.

  
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  From The Cooking Department