Small Batch: Fresh Apple Shrub
Turn this fall's apple harvest into a tart, crisp drinking vinegar.
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From Food52
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October 12, 2012
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October 11, 2012
From Scratch: Open-Faced Sandwiches
It's time to go rogue and ditch that top slice of bread.
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October 10, 2012
Comfort Food - Refreshed
Kelly adorns black bean and avocado bites with a spicy cashew crema.
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October 9, 2012
Easy Everyday: Turkish Red Lentil Soup
Quick to break down from solid to soup, colorfast lentils are as fun to simmer as to slurp.
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October 9, 2012
Locally Mixed
Sarah & Dulcie deliver their version of the classic Dark and Stormy with plenty of ginger and spice.
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October 9, 2012
New Recipe Contest: Bean Soup
Between now and Sunday, November 4, submit Your Best Bean Soup to win a set of soup bowls and a ladle from Williams-Sonoma.
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October 8, 2012
Q&A with Beets Contest Winner
Congratulations to EmilyC., whose Avocado and Roasted Beets with Black Olives, Ricotta Salata and Marcona Almonds won the Beets contest!
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October 8, 2012
Kitchen Basics: Roasted Garlic
Learn to roast garlic with Susan's step-by-step photographed instructions.
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October 8, 2012
How to Enjoy Crepes
You shared and we listened -- your best ideas for crepes are in!
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October 8, 2012
Dinner Tonight: Roasted Carrot Soup & Paprika Pork Chop
Start the week on a high note with a dinner hearty enough to keep you going strong all week.
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Shalom says: I love the nuts! there is more info about them here: http://macadamia-nuts.biz/
about 19 hours ago about Easy Everyday: Kale with Honeyed Macadamia Nuts -
Shalom says: I love the nuts! there is more info about them here: macadamia nuts
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4 days ago about Comfort Food -- Refreshed
New York City Featured Ingredient
Large, Cleaned, Raw Shrimp $9.99 lb.
