Locally Mixed
Sarah & Dulcie harvest the last of their herb gardens' basil with this twist on the traditional whiskey smash.
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September 25, 2012
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September 24, 2012
How to Use Bell Peppers
You shared and we listened -- your best ideas for bell peppers are in!
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September 24, 2012
Kitchen Basics: Eggplant
Learn to peel, slice, and salt eggplant with Susan's photographed step-by-step instructions.
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September 22, 2012
Rave-Worthy: Fresh Fig Recipes
See the new winner, runner-up, and editors' picks from our latest contest, Your Best Recipe for Fresh Figs!
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September 21, 2012
Eater's Digest
This week's food stories in a nutshell: beauty by kimchi, foods that taste like chicken, avocado popularity, and microbiology in the kitchen.
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September 21, 2012
Small Batch: Eggplant in a Jar
Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.
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September 21, 2012
A Shared Tradition: Flatbreads
Molly fills up on four flatbreads from Africa, Europe, and the Middle East.
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September 20, 2012
Poached Tuna with Warm Squash, Corn, and Potato Salad
Amanda shows us her lazy go-to dinner.
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September 20, 2012
From Scratch: Spice Rubs 101
Rub-a-dub-dub -- a well-tuned spice mix makes for good grub.
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September 20, 2012
The New Veganism: Thinking Outside the Wrap
Gena turns the traditional wrap on its head by putting the greens on the outside.
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Latest Blog Comments:
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aargersi says: I love all of these dip ideas! The peas sound SO good but, um, will you be completely appalled if I top it with a lamb chop??
about 18 hours ago about Comfort Food -- Refreshed -
Shalom says: I love the nuts! there is more info about them here: http://macadamia-nuts.biz/
2 days ago about Easy Everyday: Kale with Honeyed Macadamia Nuts -
Shalom says: I love the nuts! there is more info about them here: macadamia nuts
2 days ago about Easy Everyday: Kale with Honeyed Macadamia Nuts
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Large, Cleaned, Raw Shrimp $9.99 lb.
