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Can I substitute dry sherry for the Marsala called for in the "Keepers" pot-pie recipe?
I am looking for a good Central European cookbook, any recommendations?
Can I use oil to make linzer cookies instead of using butter?
Looking for recipes for a birthday cake that will ship well and stay fresh
I have only bittersweet chocolate but the recipe requires semisweet. What is the conversion rate?
Recipe calls for buttermilk. I only have milk. Is there a substitute? Can I make buttermilk?
I am in search of butter pecan toffee recipe with NO corn syrup. Please and Thank you~
easy pie crust
I have some veal meatballs for tonight. What should I do with them??? Any yummy ideas???
how do i access my recipe box? I don't see a way on the home page?
New Year's Eve menu
A question about a recipe: Chocolate Oatmeal Cookies
Anyone else dealing with Alpha Gal?
raw sugar and turbinado sugar?
christmas fruit cake
Praline / caramel technique question
Is there a retail location in NYC
French Press recommendations?
Where would I buy Aleppo pepper to sprinkle on my food
ATL from Food52.com says:
Storing different types of cookies together
ATG117 from Food52.com says:
Cleaning burned baking sheet
Jane from Food52.com says:
When making potatoe latkes oil or butter
klrcon from Food52.com says:
Kid-friendly, tasty, simple-to-make Christmas dessert?
pierino from Food52.com says:
Io sono distrutto