Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry, and perfect for rimming margarita glasses too. Package for gift giving with our downloadable gift tag.

Makes 2 cups of salt or enough for 4 (1/2 cup) gifts

• 2 cups sea salt, grey salt or fleur de sel
• 2 tablespoons fresh lemon zest
• 1 tablespoons fresh lime zest
• 1 tablespoons fresh orange zest

Preheat oven to 225°F. Mix salt with zest and spread evenly on a baking sheet. Place in oven and bake 2 hours, until zest is dry. Place in a food processor or blender and pulse until evenly mixed. Divide evenly and package in decorative containers for gift giving.