NOTE: I DON'T HAVE MEASUREMENTS. I learned to cook the way my Grandmommy and Mother cooked - they never measured anything! Neither do I.

I actually found this recipe right on the salad bar @ Whole Foods. I liked it so much I decided to make it at home. I added some of my own ingredients like cumin and cranberries. You can eat this by itself, or add it to a Potato soup or spinach salad! ENJOY!

Serves 10 - 12 people

• Winter Wheatberries
• Chopped red and yellow sweet peppers
• raisins
• cranberries
• raisins
• cumin
• medium curry
• slivered almonds
• EVOO
• salt
• pepper
• chopped parsley

1. Boil Wheatberries in salt and pepper for about 1 hour and 15 minute
2. Add seasonings to taste
3. Add fruit and nuts in the amounts to your liking and taste
4. Drizzle a small amount of EVOO to toss throughout the salad (a couple/few tablespoons)
5. I have had some extra Wheatberry salad in the refrigerator and had made a potato soup. I added the Wheatberry salad to the soup, and made it a really hearty dish. Also, you can use the Wheatberry salad on top of raw spinach, and add pecans (instead of croutons) and Honey Mustard Vinagrette!