This is a fresh and colorful salad, ideal at home or to take at any picnic this summer.

Serves 4

• 2 cans of green beans
• 1 handful cherry tomatoes
• 1 handful black olives
• 1/4 red onion
• parsley
• raspberry vinegar
• olive oil
• salt & pepper

1. Drain and rinse the green beans. Transfer to a large salad plate / bowl.
2. Wash the cherry tomatoes. Cut then in half and add them to the green beans.
3. cut the black olives and add then to the green beans/tomatoes.
4. slice the red onion as you prefer ; small or large slices... it's up to you! Add to the green beans/ tomatoes/ olives.
5. Chop the parsley and add to the green beans/ tomatoes/ olives / onions.
6. make the dressing: mix in a bowl the raspberry vinegar and olive oil according to your preference (some prefer and oily dressing, others prefer a more vinegar-y flavour). Add salt and pepper. Transfer to the salad , toss delicately to coat everything. Chill and enjoy!