Green beans salad with raspberry vinegar

Photo by: frenchcook
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by frenchcook

over 2 years ago

This is a fresh and colorful salad, ideal at home or to take at any picnic this summer.

Serves 4

  • 2 cans of green beans
  • 1 handful cherry tomatoes
  • 1 handful black olives
  • 1/4 red onion
  • parsley
  • raspberry vinegar
  • olive oil
  • salt & pepper
  1. Drain and rinse the green beans. Transfer to a large salad plate / bowl.
  2. Wash the cherry tomatoes. Cut then in half and add them to the green beans.
  3. cut the black olives and add then to the green beans/tomatoes.
  4. slice the red onion as you prefer ; small or large slices... it's up to you! Add to the green beans/ tomatoes/ olives.
  5. Chop the parsley and add to the green beans/ tomatoes/ olives / onions.
  6. make the dressing: mix in a bowl the raspberry vinegar and olive oil according to your preference (some prefer and oily dressing, others prefer a more vinegar-y flavour). Add salt and pepper. Transfer to the salad , toss delicately to coat everything. Chill and enjoy!
Edamam

Nutrition Info:

PER SERVING:

  • 65 calories
  • 7g total fat
  • 1g saturated fat
  • 0mg cholesterol
  • 2mg sodium
  • 1g carbohydrate (0g dietary fiber, 1g sugar)
  • 0g protein
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