Mary mary qc strikes a refreshing cord with her pleasantly spiked minty lemon popsicles. Because the amount of vodka is so slight, feel free to eliminate it for family parties. Note: Allowing the first mixture of water, lemon juice, sugar, and mint to spend an hour time in the refrigerator before mixing in the remaining ingredients will result in a more pronounced mint flavor. Add another teaspoon of grated fresh ginger for extra punch.
The hot and sultry days of summer are coming! These adult treats "aid" in cooling one off and bringing some much needed relief! Serve them at your next Happy Hour. They will be the hit of the party! Note: the recipe may seem "light" on the vodka but any more and the popsicles won't freeze. (Remember, be responsible, don't lick and drive.)
Makes 8-10 popsicles
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Read the 2 answers or add your ownBek from Food52.com says: Does anyone know how to make a sourdough starter? Some recipes say put in a 85 degree room for 2 days, some say put in fridge. (?)
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