Serves 3-4

Quinoa:

• 1 cup Rinsed Quinoa
• 2 cups Water
• 1 tablespoon Butter or Margarine
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Add quinoa, water, butter and seasonings to a medium saucepan, bring to a boil. Reduce heat, cover and let simmer for about 15 minutes until water is absorbed.

Cinnamon Apples:

• 1 tablespoon Butter or Margarine
• 2-3 Apples- peeled, cored and cut into small chunks
• 1 1/4 cup Unsweetened Almond Milk
• 3 tablespoons Maple Syrup or Agave Nectar
• 1/4 cup Apple Cider or Apple Juice
• 1/3 cup Sliced Almonds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Cinnamon

1. Peel, core and cut the apples.
2. Melt butter over medium heat in a large skillet.
3. Add the apples and sprinkle cinnamon, maple syrup and vanilla and let the apples cook until they start to become hot and soften, about 3 minutes.
4. Add apple cider, almond milk and bring to a boil.
5. Reduce heat, add almonds. Cover and let simmer for about 20-25 minutes. Stir often and add more milk or juice if needed.
6. Add quinoa to stewed apples, blend well and enjoy!