Agni is the Sanskrit term for digestive fire. This is a traditional Ayurvedic tea that is used to ignite and keep your digestive fire strong. As the temperature cools outside it is important to stay warm on the inside. This will improve immunity and sustain energy.

Makes 4 cups

• 4 cups filtered water
• 2 tablespoons Sucanat or other sweetener
• 2 tablespoons minced ginger root
• 1/4 teaspoon rock or sea salt
• 1/8 pinch cayenne pepper
• 1/2 piece lime juice

1. Bring all of the ingredients except for the lime juice to a boil.
2. Simmer for 10-20 minutes.
3. Take the pot off of the burner and cool for a few minutes, then add the lime juice.
4. Pour into a thermos and sip throughout the day.