This is a great vegan and raw alternative to traditional pumpkin pie. And the nut and date crust rocks!
Raw Pumpkin Pie Crust:
Blend the crust ingredients in a high speed blender or food processor, then evenly distribute in the bottom of a pie plate.
Raw Pumpkin Pie Filling:
Place sweet potatoes in high speed blender or food processor until finely chopped. Add the remaining ingredients and blend until smooth, adding more liquid as needed to blend well. Pour into crust, then chilll in the refrigerator for at least 30 minutes before serving.