Spiced Plum & Orange Glazed Easter Ham

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by morsel

over 2 years ago

This ham is spectacular enough as the showcase of an Easter feast, but put these leftovers in a split pea and ham soup, bbq chopped ham sandwich, ham tetrazzini or next morning ham and egg breakfast casserole and you'll want to make Easter dinner a weekly tradition!

Serves 8

  • 2 tablespoons sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (8-pound) smoked fully cooked ham half
  • 1 (12-ounce) can cola soft drink
  • 1 (8-ounce) jar plum preserves
  • 1/3 cup fresh orange juice (can use frozen if necessary)
  1. Preheat oven to 325 degrees.
  2. Score fat on ham in a diamond pattern. Combine first 6 ingredients and sprinkle over the entire ham. Place in a lightly greased shallow roasting pan. Pour can of cola into pan and bake ham for 1 hour.
  3. Uncover ham and bake 15 more minutes.
  4. Stir together preserves and orange juice. Spoon 3/4 cup of the glaze over the ham and bake 15 more minutes or until the thickest part of the ham registers 140 degrees on a meat thermometer.
  5. Let stand 15 minutes before serving. Serve with remaining glaze.
Edamam

Nutrition Info:

PER SERVING:

  • 869 calories
  • 47g total fat
  • 16g saturated fat
  • 268mg cholesterol
  • 6052mg sodium
  • 32g carbohydrate (1g dietary fiber, 11g sugar)
  • 76g protein

SPECIAL DIETS:

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