There are certain things that I keep on meaning to make in my kitchen, but just haven't yet. Those include short ribs, bread baked in my new Le Creuset, Hasselback potatoes, etc, etc.
Recently, I finally crossed something off of my list: breakfast pizza.
What makes this pizza a breakfast pizza? Well, I think it's the egg. But you can obviously eat this pizza for breakfast, brunch, lunch or dinner. This is really not a recipe exactly, but just a combination of ingredients and ideas.
Note that there are no exact measurements in this recipe: I pretty much eyeball mine. You will most likely need 1-2 cups of tomato sauce, 1-2 cups cheese, 1 can artichoke hearts and 1-2 cups arugula...it all depends on how much you like each ingredient.