Rhubarb Anise Cocktail

Photo by: Two Tarts
Twotartsselfportrait

by Two Tarts

over 2 years ago

Celebrate the beginning of spring with this beautiful drink that combines tart and tangy rhubarb juice with anise-flavored pastis.

Serves 1

  • 1 ounce pastis
  • 2 ounces cold water
  • 1 1/2 ounce rhubarb juice
  • 1 teaspoon grenadine
  • ice
  1. Pour pastis into glass, and then pour cold water over it. Stir to combine (the pastis will change from a clear yellow to a milky white.)
  2. Pour in the rhubarb juice and grenadine and stir to combine. Add ice to fill glass. (We garnished our cocktail with small viola flowers - they are edible!)
Edamam

Nutrition Info:

PER SERVING:

  • 114 calories
  • 0g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 8mg sodium
  • 16g carbohydrate (1g dietary fiber, 13g sugar)
  • 0g protein
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