Artichoke Flatbread

Photo by: Joseph De Leo

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by Made from Scratch Delivery

about 1 year ago

feastathome's Testing Notes:

Forget the pepperoni for your next pizza night! Made from Scratch Delivery's Artichoke Flatbread is a healthier alternative that comes together quickly and easily. Fresh artichokes are perfect for this flatbread, but you can use ready-made marinated artichokes (sold in jars or in bulk at the olive bar) to save time. The acidity of the prepared artichokes marries beautifully with the sweet notes of the sun-dried tomatoes and the creaminess of the feta. This recipe works well with store-bought flatbread, but you can also snag some fresh dough and make your own crust -- I rolled mine extra thin for swoon-worthy results. I also tried it without the shrimp and it's mighty tasty as a vegetarian dish. Note: Drizzle a bit of the garlic olive oil over the spinach to avoid charring.

You can use pizza dough. If using raw dough, bake the dough before adding toppings. The thinner the crust, the more fabulous! You can often times find flat bread ready for use.

You may also prepare this with freshly cooked artichokes. We have used canned artichokes to make this an easy meal.

Serves 6 people

2 cups Canned artichoke
1 12" Pre Baked Flatbread
1 cup Sliced sun dried tomatoes
1 cup Feta Cheese
1/2 cup Pine nuts
1 cup Fresh spinach
1/2 cup Diced cooked shrimp
4 tablespoons Olive Oil
2 Garlic cloves

Preheat oven to 375 degrees.

Cook shrimp with olive oil on the stove top. Optional: Boil shrimp. Once cooked dice shrimp into 1" pieces and set aside. Remove flat bread from package, set aside.

Dice the cloves of garlic and place into pan with olive oil. Let simmer for around 5 minutes. Drizzle the olive oil over the flat bread.

Drain and remove artichokes. Cut into 1/8's and place on top of the flat bread. Slice sun dried tomatoes into thin strips and place onto flat bread. Place the shrimp, feta, spinach, and pine nuts on top of the flat bread.