I use what pops up first in my community garden plot.

Serves 2

• 2 cups arugala
• 1 cup spring greens
• 1 handful chopped tomato
• 1 tablespoon virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 ounce shaved reggiano parmesan

tear greens by hand, combine with tomato, sprinkle with cheese, drizzle with olive oil and vinegar, serve.