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by PammyRoo

about 1 year ago

Best grilled turkey burger EVER! If the turkey mix gets too sticky, put it in the fridge for a few minutes, but let the burgers rest on the countertop for at least 15 minutes before grilling.

Serves Makes 4 burgers

  • 1 pound Ground lean turkey
  • 1 packet Crumbled Tomato & Basil Feta cheese
  • 1 teaspoon dried oregano
  • 2 tablespoons finely diced red bell pepper
  1. Combine all ingredients and form 4 burgers. Push a small divot into the middle of the burgers.
  2. Grill the burgers over medium-high heat. Four minutes on each side or until cooked through. Serve on a toasted whole wheat bun with sliced pickle, lettuce and fresh slab of tomato. Stop drooling and take a bite.
Edamam

Nutrition Info:

PER SERVING:

  • 734 calories
  • 36g total fat
  • 10g saturated fat
  • 308mg cholesterol
  • 296mg sodium
  • 2g carbohydrate (1g dietary fiber, 1g sugar)
  • 93g protein
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