about 1 year ago
Best grilled turkey burger EVER! If the turkey mix gets too sticky, put it in the fridge for a few minutes, but let the burgers rest on the countertop for at least 15 minutes before grilling.
Serves Makes 4 burgers
- 1 pound Ground lean turkey
- 1 packet Crumbled Tomato & Basil Feta cheese
- 1 teaspoon dried oregano
- 2 tablespoons finely diced red bell pepper
Combine all ingredients and form 4 burgers. Push a small divot into the middle of the burgers.
Grill the burgers over medium-high heat. Four minutes on each side or until cooked through. Serve on a toasted whole wheat bun with sliced pickle, lettuce and fresh slab of tomato. Stop drooling and take a bite.
- 734 calories
- 36g total fat
- 10g saturated fat
- 308mg cholesterol
- 296mg sodium
- 2g carbohydrate (1g dietary fiber, 1g sugar)
- 93g protein