Raspberry-Infused Vodka

Photo by: Two Tarts
Twotartsselfportrait

by Two Tarts

about 1 year ago

All it takes is two ingredients and a little time to make your own fresh-tasting raspberry-infused vodka.

Makes 1 1/2 cups

  • 1 pint fresh raspberries
  • 1 1/2 cup vodka
  1. Place raspberries and vodka into a clean jar with a tight-fitting lid. Keep refrigerated for 5 to 7 days.
  2. Strain through a fine sieve, and store in a bottle or a jar in your refrigerator for 3 to 4 weeks.
Edamam

Nutrition Info:

PER SERVING:

  • 933 calories
  • 2g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 6mg sodium
  • 37g carbohydrate (20g dietary fiber, 14g sugar)
  • 4g protein
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