by mike.davis

about 1 year ago

This muffin recipe is delicious and easy to make, as well as being a great way to enjoy local strawberries. Frozen strawberries could work if there are none fresh in stock at the store.

Makes 12

  • 1 1/3 cup whole wheat pastry flour
  • 3/4 cups rolled oats
  • 2 teaspoons 365 baking powder
  • 1/4 teaspoon salt
  • 1/4 cup 365 agave syrup
  • 1 1/2 teaspoon Ener-G Egg Replacer plus 2 tbsp water (whisked)
  • 3/4 cups 365 vanilla almond milk
  • 1/3 cup Earth Balance Spread, melted
  • 1 cup strawberries, chopped
  • cinnamon and sugar for sprinkling
  1. In a medium bowl, combine dry ingredients, and whisk together wet ingredients in a small bowl.
  2. Add wet to dry and mix until just moistened. Fold in berries and divide evenly into the 12 cups of a greased muffin tin.
  3. Sprinkle the top of each muffin with a bit of cinnamon and sugar.
  4. Bake at 400 degrees for about 16 minutes, until a wooden toothpick comes out clean.

Nutrition Info:


  • 465 calories
  • 1g total fat
  • 0g saturated fat
  • 2mg cholesterol
  • 11105mg sodium
  • 55g carbohydrate (2g dietary fiber, 17g sugar)
  • 1g protein


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