Strawberries with Balsamic Vinegar

Photo

by mike.davis

about 1 year ago

This is a nice springtime treat that I like to make only when strawberries are in season. Make them for you next family get together and watch how quickly they disappear!

Serves 4

  • 16 ounces fresh strawberries, hulled and large berries cut in half
  • 2 tablespoons 365 balsamic vinegar
  • 1/4 cup 365 cane sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste
  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar.
  2. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours.
  3. Just before serving, grind pepper over berries.
Edamam

Nutrition Info:

PER SERVING:

  • 36 calories
  • 0g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 1mg sodium
  • 9g carbohydrate (2g dietary fiber, 6g sugar)
  • 1g protein
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