12 months ago
If I am known for any recipe, it is my lasagna. I don't know if the name of the recipe is describing me or the lasagna.
- 2 jars pasta sauce
- 1 box no boil lasagna noodles
- 1 pound sweet Italian sausage, browned
- 2 eggs, whisked
- 1-15 ounce container ricotta cheese
- 4 cups mozzarella, shredded
- 1/2 cup parmesan cheese, shredded
- 2 tablespoons dried Italian herbs, such as oregano, parsley, thyme
- 1 teaspoon onion powder
Preheat oven to 375.
In a 13X9 pan, spread 1 cup of sauce on bottom of pan.
In a bowl, add browned sausage to sauce, reserving 1/2 cup of sauce.
In separate bowl, combine whisked eggs, ricotta cheese, 2 cups of the mozzarella cheese, parmesan, and 1 tablespoon of Italian herbs.
Layer in the order, 4 uncooked lasagna noodles, then 1/3 part of the ricotta cheese mixture, 1/3 sausage mixture, and 1 cup mozzarella cheese.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1/3 sausage mixture.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture, and remaining sausage mixture.
For top layer, 4 uncooked lasagna noodles, reserved 1/2 cup sauce, and remaining 1 cup mozzarella. Make sure all noodles are covered with sauce.
Bake covered with foil for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top
Let stand 15 minutes before serving.
- 378 calories
- 30g total fat
- 14g saturated fat
- 124mg cholesterol
- 765mg sodium
- 3g carbohydrate (1g dietary fiber, 1g sugar)
- 23g protein