Broiled Trout with Fresh Cherries atop of a Stacked Potato Cake

Missing_avatar

by Lemon & Chives

about 1 year ago

We stumbled upon this recipe looking for new ways to use our favorite fruit and it went really well with our savory potato cake.

Serves 4

Broiled Trout:

  • 4 Trout Filets
  • 2 tablespoons Butter
  • 4 dashes Paprika
  • 4 dashes Onion Powder
  • Salt and Pepper to taste
  • 1 bunch Fresh Cherries; pitted and halved
  • 1 tablespoon Brown Sugar
  • 2 sprigs Thyme
  • 1 Lemon juiced and zested

Start the potatoes below then mix the cherries with sugar, lemon zest, juice and thyme and set aside. When potatoes are finished set the oven to broil. Place the filets on a foil lined baking sheet and season with salt, pepper, paprika and onion powder. Top with pats of butter and broil for 10 mins. Plate the potatoes first and rest a filet over them. Serve with maserated cherries on top or on the side as a garnish.

Potato Stack:

  • 4 Russet Potatos
  • 1 cup Heavy Cream
  • 3 sprigs Thyme
  • 1 cup Stock
  • 1/2 cup Cream Cheese
  • Salt and Pepper
  • 4 Minced Garlic Cloves
  • 1 Finely Chopped Shallot
  • 1/2 cup Shredded Permesan
  • 1/2 cup Chèvre
  • 1 bunch Chopped Parsley

Combine all the ingredients except for the potatoes, chèvre and parsley in a mixing bowl. Slice the potatoes thinly with a mandolin and stack in a buttered 12 cup muffin tin till 3/4 way full. Pour mixture in each tin till just covered. Bake covered in foil at 400 for 30 mins. Top with chèvre and bake uncovered another 15 mins until golden brown. Sprinkle with fresh parsley.

Edamam

Nutrition Info:

PER SERVING:

  • 705 calories
  • 39g total fat
  • 23g saturated fat
  • 131mg cholesterol
  • 2401mg sodium
  • 80g carbohydrate (11g dietary fiber, 9g sugar)
  • 14g protein
4 Comments Add a Comment
  • Missing_avatar

    JoAnKnudson says: Thanks, Maddy, for the clarification! Will vote for one of those two.

    about 1 year ago Reply to this »
  • Missing_avatar

    Lemon & Chives says: Thanks for your support JoAnKnudson! It was really fun making this recipe and look forward to many more! I am voting for the sliders this time, they look yummy! http://boulder.wholefoodsmarketcooking.com/recipes/13064_california_mini_trout_sliders_with_pacific_beach_tartar_avocado_and_roasted_garlic_mayo

    about 1 year ago Reply to this »
  • Missing_avatar

    JoAnKnudson says: How do you vote for your recipe? Only two pictures at the top of the Contest section appear to vote on them, but I want to vote for yours.

    about 1 year ago Reply to this »
  • Maddy-macau-robuchon

    Maddy is the senior editor of Whole Foods Market Cooking.

    Maddy, Editor says: Hi JoAnKnudson, The two recipes pictured at the top of the Contests page are the two finalists selected by our test kitchen (i.e. the recipes work and the results are delicious!). Those are the only two recipes eligible to win the contest.

    about 1 year ago

You can post comments here after you log in.