We always have fresh vegetables and dip around for snacking during the day. Here is one of our favorites.

Serves 8

• 1 cup lemon Greek yogurt
• 1/4 cup mayonnaise
• 1 cup feta, crumbled
• 1/2 cup fresh mint, chopped
• 2 scallions, chopped
• 2 tablespoons lemon juice
• zest of one lemon
• fresh ground pepper, to taste

1. Combine yogurt, mayonaisse and feta in a food processor. Process until smooth.
2. Add remaining ingredients. Serve with vegetables or toasted pita.