I invented it
Serves 6
take a 6 lb. leg of lamb and rub it with 6 chopped cloves of garlic, then chop four ounces of fresh mint and place on top of the lamb, then place in a 450 degree oven for one hour fourty five minutes
drkate from Food52.com says: non-meat substitute for prosciutto?
Be the first to responddrkate from Food52.com says: non-meat substitute for prosciutto?
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jojo1 says: serve with a dry pinot noir
11 months ago Reply to this »jojo1 says: enjoy with a fresh cucumber onion and mint salad
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