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I invented it
take a 6 lb. leg of lamb and rub it with 6 chopped cloves of garlic, then chop four ounces of fresh mint and place on top of the lamb, then place in a 450 degree oven for one hour fourty five minutes
jojo1 says: serve with a dry pinot noir
jojo1 says: enjoy with a fresh cucumber onion and mint salad
says: cowpea leaves?
says: Cupcakes with a peanut mousse, do I have to store them in the fridge?