Semolina Bread (in the Bread Machine)

Photo by: Donna @ Cookistry

by Donna @ Cookistry

about 1 year ago

I bake bread all year long. When the weather turns warm, I tend to bake bread at night, when it's cooler. Sometimes I'll bake in my gas grill. That works really well, but when it's crazy hot outside standing around a hot grill, even for a little while, isn't a lot of fun.

On the other hand, a bread machine doesn't throw off much heat. When I want a loaf of bread for sandwiches, tossing ingredients into the bread machine makes a lot of sense. It's better than heating up the house so I can have cold sandwiches.

Makes 1 loaf

  • 1 teaspoon instant yeast
  • 1 tablespoon sugar
  • 2 cups (9 ounces) all purpose flour
  • 1 cup (6 ounces) semolina flour
  • 1/4 cup dry nonfat milk
  • 1 teaspoon salt
  • 1 1/4 cup water
  • 2 tablespoons unsalted butter
  1. Put all the ingredients into your bread machine in the order recommended by your bread machine's manufacturer.
  2. Set the machine for a light crust, regular bread.
  3. When the bread is done remove it from the machine and let it cool completely on a rack before slicing.

Nutrition Info:


  • 459 calories
  • 7g total fat
  • 4g saturated fat
  • 16mg cholesterol
  • 596mg sodium
  • 86g carbohydrate (3g dietary fiber, 4g sugar)
  • 12g protein


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