Cherry Salsa

Photo by: Shelby
Shelby_cookinggfr

by Shelby

about 1 year ago

Makes 2 cups

  • 1 cup cherries, pitted and quartered
  • 1/4 cup red onion, chopped
  • 1/2 cup yellow bell pepper, chopped
  • 1/4 cup dried tart cherries, chopped
  • 1 jalapeno, chopped
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced and zest
  • sea salt, to taste
  • fresh ground pepper, to taste
  1. Place all ingredients in a bowl and stir.
  2. Taste and add more salt and pepper, if needed.
Edamam

Nutrition Info:

PER SERVING:

  • 88 calories
  • 1g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 362mg sodium
  • 23g carbohydrate (4g dietary fiber, 15g sugar)
  • 2g protein
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