Photo

by mike.davis

about 1 year ago

Bruschetta is usually served as a snack or appetizer with a topping of chopped tomatoes, olive oil and herbs.I like to toast the bread with a vegan cream cheese and a little pepper for added flavor.

Serves 6-8

  • 2 pounds fresh tomatoes (roma, heirloom, beefsteak...whatever is in season is best)
  • 1/2 onion, chopped
  • 4 garlic cloves
  • 1/4 cup fresh basil
  • 4 tablespoons 365 olive oil
  • sea salt and fresh ground pepper
  • Italian bread or baguette
  1. Chop the tomatoes onions, garlic, and basil into small pieces and place in a medium bowl.
  2. Add in the extra virgin olive oil, sea salt, and fresh ground pepper and mix the ingredients thoroughly.
  3. Cut 1/4" thick slices of fresh Italian bread or baguette and toast them.
  4. Let the bread slices cool, top with bruschetta and serve.
Edamam

Nutrition Info:

PER SERVING:

  • 104 calories
  • 1g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 295mg sodium
  • 20g carbohydrate (2g dietary fiber, 4g sugar)
  • 4g protein
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