Bruschetta is such an easy and refreshing appetizer. Using heirloom tomatoes makes it such a attractive dish to serve to guests.

Makes 24

• 4 pounds assorted heirloom tomatoes, coarsely chopped
• 1/2 cup 365 olive oil
• 2 tablespoons balsamic vinegar
• sea salt, to taste
• fresh ground pepper, to taste
• 2 clove garlic, minced
• 1 red onion, minced
• 2 baguettes, sliced on a bias
• 2 tablespoons butter
• 1 bunch basil, torn

1. Add tomatoes, olive oil, balsamic vinegar, salt, pepper, garlic and red onion in a bowl. Gently toss. Let sit for 5 minutes.
2. Butter both sides of baguette slices. In a skillet on medium high heat, lightly toast the baguettes, approximately 2 minutes. Toast the other side.
3. Top the baguette with the tomato mixture. Top with pieces of torn basil.