This recipe is inspired by picking fresh herbs from the garden to table. You can substitute any you like and tastes simply amazing over heirloom tomatoes and burrata cheese.

Serves 6-8

• 1 bunch Fresh Chopped Basil, Thyme, Parsley and Chives
• 1/4 cup Balsamic Reduction
• 1/3 cup Extra Virgin Olive Oil
• 1 tablespoon Lemon Juice
• 1 splash Honey
• 1 splash Whole Grain Mustard
• 4 Hierloom Tomatoes in a Variety of Colors
• 1/2 cup Burrata Cheese
• 2 pinches Kosher Salt
• 1 pinch Cracked Black Pepper
• 2 Crushed and Finely Chopped Garlic Cloves

Slice and plate the tomatoes on a large platter and top with cheese then sprinkle with 1/2 the salt and pepper. In a bowl whisk the remaining ingredients and spoon over the tomatoes just before serving.