I'm sure it's not original, but I "invented" this at home with a few garden-grown items back when I bothered with the time and expense of trying to grow my own

Serves 2

• 1 loaf Italian bread, halved
• 1 tomato, sliced
• 10 fresh Basil leaves
• 6 pieces crisp bacon
• 1 tablespoon mayonaise (I prefer Duke's)
• 2 ounces fresh mozarella cheese, sliced
• Black pepper to taste

1. Toast bread until slightly golden brown
2. Spread mayo on bread
3. Layer with fresh basil and tomato slices and add black pepper to taste
4. Add slices of mozarella cheese
5. Add slices of bacon and top with top half of bread. Cut in half