Strawberry and Goat Cheese Bruschetta

Photo by: Whole Foods Market
Wholefoodsmarket

by Whole Foods Market

over 3 years ago

A simple and absolutely delicious appetizer. This is an excellent showcase for a high-quality, extra-virgin olive oil, so use the best one you have on hand.

Serves 4

  • 12 slices whole wheat baguette, lightly toasted
  • 4 ounces Humboldt Fog or other fresh goat cheese
  • 1 cup diced strawberries
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1/4 cup sliced fresh basil leaves
  • Freshly ground black pepper

Spread the baguette slices with goat cheese and top with strawberries, pressing to help the strawberry pieces adhere. Drizzle with olive oil and balsamic vinegar and sprinkle with basil and a generous amount of black pepper.

Edamam

Nutrition Info:

PER SERVING:

  • 956 calories
  • 15g total fat
  • 6g saturated fat
  • 13mg cholesterol
  • 1583mg sodium
  • 167g carbohydrate (8g dietary fiber, 10g sugar)
  • 40g protein

SPECIAL DIETS:

3 Comments Add a Comment
  • Img_0667

    okadots says: Balsamic vinegar and strawberries is an amazing combination if you've never tried it. You can also make a reduction and put it on your ice cream.

    over 3 years ago Reply to this »
  • Fh000006_3

    farro10 says: Intriguing! A new summer bruschetta for sure.

    over 3 years ago Reply to this »
  • Sunshine-small

    Peter says: An odd combination I never would have thought of that actually sounds pretty good! Can't wait for strawberry season now.

    over 3 years ago Reply to this »

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