Fluffy Cottage Cheese Pancakes

Photo by: Whole Foods Market
Wholefoodsmarket

by Whole Foods Market

over 4 years ago

In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread.

Serves 4

  • 1 cup unbleached flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 4 eggs
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 2 tablespoons canola oil
  • Canola oil cooking spray

In a large bowl, stir together flour, baking soda, salt and sugar. In a separate bowl, whisk together eggs, cottage cheese, milk and oil. Add flour mixture to egg mixture and whisk until completely blended. Spray a large skillet or griddle with cooking spray then heat over medium heat. Working in batches, form each pancake by spooning about 1/4 cup of the batter onto the skillet. Cook, flipping pancakes once, until golden brown on both sides and cooked through, about 5 minutes total. Transfer to plates and serve.

Edamam

Nutrition Info:

PER SERVING:

  • 355 calories
  • 17g total fat
  • 4g saturated fat
  • 220mg cholesterol
  • 509mg sodium
  • 34g carbohydrate (1g dietary fiber, 10g sugar)
  • 17g protein

SPECIAL DIETS:

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